...maybe there should at least be eggnog.
6 Large eggs
3/4 c Sugar
1 1/2 c Brandy
1/2 c Rum
4 c Milk
4 c Cream
1/2 c Icing sugar
Nutmeg to sprinkle
Separate the yolks from the whites. Beat the yolks slowly while adding the sugar until the mix is pale and golden. Slowly add the brandy and rum, then beat in the milk and half of the cream.
Set aside until serving. Just before serving, whisk the egg whites until stiff and fold into the mixture. Whip the remaining cream and icing sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg. Eight servings.
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